viết bài viết cách nấu bún bò huế bằng tiếng anh khoảng 7-8 câu

To cook Bun Bo Hue, start by preparing the broth. First, boil beef bones and shank in water for about 30 minutes, then drain and rinse the bones to remove impurities. In a large pot, add the cleaned bones back with fresh water, along with lemongrass, shallots, and chili paste. Let it simmer for several hours to develop the flavor. Next, slice the beef and poach it briefly in the broth. Prepare rice noodles by soaking them in hot water until soft. To serve, place noodles in a bowl, add the beef, and ladle the fragrant broth over them. Finally, garnish with fresh herbs like cilantro and mint, and serve with lime wedges and chili for extra flavor. Enjoy this delicious and spicy Vietnamese dish!